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Tuesday, October 12, 2010

The Uma Balinese Restaurant, Kota Damansara

When we speak of Balinese cuisine, many of us (especially those in Klang Valley) would think of Ole Ole Bali, Bumbu Bali or Waterlily. But there's more than just that famous chain, right?
A few months ago, we decided to pop over to Uma, which serves non halal Balinese cuisine.
I thought we could finally have babi guling, alas, when I checked with the owners, it was not in their plan to serve babi guling. Nonetheless, there's still lots of porky selection to satisfy our porcine cravings..
The menu's quite extensive, but was told that it will be expanded further with more pork dishes (by now, with my delayed posting, am rather certain that the new menu is ready)..
We started with some pork satay..
Juicy pork satay which was very well marinated. Smoky in flavour, the meat had a slight chewiness to it, but was still nice.
The rest of the pictures will look the same as all of us ordered the rice set- with the same side dishes, but a different main (meat)..
The side dishes served in Uma were way better compared to Ole ole/Waterlily..
There were deep fried potato bits- spicy and very good, the vegetables were crunchy and fresh, the shredded chicken was well-spiced and goes wonderfully with the rice while the condiments- onion/ shallot sauce and the chilli sauce was excellent.
Here's my order..
Deep fried duck..
Yummy, reminds me of the bebek (duck) I had in Bali (only that this was larger in size). The duck was juicy, the skin was crisp and aromatic. My only small gripe was the slightly salty skin.
The curry lamb and curry pork dish looks the same..

The only difference was that one was served in yellow rice while the other was white. Was told that different flavours of rice enhances the overall taste of the dish. Both curries were delicious, but if I had to choose, I'd take the lamb.

Jem decided to have the Babi masak kicap (pork cook in soy)
Melt in mouth pork served in a rather chinese tasting sauce. Tasty nonetheless.
Andrew, who seemed to crave for pork satay had his rice served with pork satay. What can I say? I think he OD on porkiness..
Hmm, seems like everything sounds good and scrumptious? Not really actually. I didnt like the satay lilit here, find it too mushy. Some of my friends did mentioned that its rather pricy for its portion.
But these are small flaws that I'm willing to overlook- will definitely return when I feel like having Balinese food again :)

The Uma Balinese Restaurant is located at The Strand, Kota Damansara, 7-G & 7-1 Jalan PJU5/21, 47810 Petaling Jaya, Selangor - Tel 03-6142-2771.

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