No I did not spell BKT wrongly, just following their sign board.. Having BKT at Shun Heng was rather unplanned for as redv as looking at going somewhere further like serdang for food.. anyways, change of plans, decided to eat somewhere near instead. Dragon joined us too since she was around that area..
We reached there slightly after 12noon, and only 2 tables were occupied. Hmm, maybe not such a good choice for lunch? The reason for us to pop over to Shun Heng was due to the fact that it serves dry BKT and since redv and dragon have never tried dry BKT before, might as well try here (rather than driving to Klang)..
My second time trying dry BKT since my first trying in Klang. The orders took some time to come, though not extremely slow..
The BKT was served first. 
The soup was fine, quite herby, though not sufficiently bitter (foo kum in cantonese) for me. The meat (of lean, ribs and mixed fatty types) were tender and does not 'stick in your teeth' as redv pointed out. Although it was not as good as those in Klang, dragon do find Shun Heng's better than some BKT shops in PJ.
The soup was fine, quite herby, though not sufficiently bitter (foo kum in cantonese) for me. The meat (of lean, ribs and mixed fatty types) were tender and does not 'stick in your teeth' as redv pointed out. Although it was not as good as those in Klang, dragon do find Shun Heng's better than some BKT shops in PJ.We were served with white rice mixed with fried shallots. Looks pretty that I had to take a picture of it..
Texture was just right.
Texture was just right.And finally, the dry BKT..Ok la, ada standard (there's a level of quality) compared to the one I had in Klang (which I dont know where I went, an uncle brought me to a kampung which I was totally lost). 
The meat (lean and short ribs) were tender, heavily infused with the intense flavour of sliced cuttlefish, dried chillies, okra and onions. Stir fry with dark soy sauce and sugar, you hardly get any gravy, but just a coat of sticky, caramelised, fragrant sauce enveloping the meat..I was told that the meat used were the same as those served for soup BKT, hence it was so tender. For those who are not willing to drive to Klang to have dry BKT, I think Shun Heng's dry BKT does a pretty fine version of it.
The meat (lean and short ribs) were tender, heavily infused with the intense flavour of sliced cuttlefish, dried chillies, okra and onions. Stir fry with dark soy sauce and sugar, you hardly get any gravy, but just a coat of sticky, caramelised, fragrant sauce enveloping the meat..I was told that the meat used were the same as those served for soup BKT, hence it was so tender. For those who are not willing to drive to Klang to have dry BKT, I think Shun Heng's dry BKT does a pretty fine version of it.Finish the meal with a hot pot of chinese tea on a rainy afternoon..ahhh, wonderful. hehe. Total bill was RM34 (BKT for 3 ppl, 4 plates of rice and pot of chinese tea).
What Julianne thinks?
Tasty and filling
Restaurant Bak Kut Teh Shun Heng is located at No. 9-1, Jalan PJU 1/3C, Sunway Mas Commercial Centre, PJ.Tel: 012-392 3082. Drive towards Aman Suria, it's the business center next to it. At Jin Shan Cheng (your landmark, corner, on your right), turn right. Drive on, turn right again. Shun Heng is on your left, facing a kopitiam.
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