The warm, cozy setting makes me feel at ease immediately, and the well mannered, friendly staff adds more brownie points to this place.
Our starters was served soon after..
Ibu Yati's Gado gado (RM10)Though the portion's rather dainty, I find it absolutely scrumptious! It's the peanut sauce that got me hooked; it's extremely aromatic, almost like eating freshly roasted peanuts. Very good stuff.
For soup, we had Pak Ajelan's chicken soto(RM10)..The soup looks murkier than the usual soto I had, but it's delicious. Subak's very generous with the ingredients, there were lots of nasi impit, shredded chicken, beansprouts etc. Well, not that the ingredients swayed me over, the soup was good enough pull for me to order this again on my next visit.
Mains up, I wanted to try the Balinese Fried rice with seafood skewer (RM25)..It looks very much like what I had in Tepi Sawah, bali . And tasted lovely too! The fried rice had good wok hei and nice aroma to it. Seafood grilled was fresh and sweet; and I liked the plum acar, goes well with the fried rice.
Sizzling honey spring chicken (RM32) was a hot affairSizzling alright..the chicken was served on a bed of summer vegetables- squash, zuchinni, brussel sprouts and new potatoes. The chook was tender and moist; the creamy sauce goes nicely with the sides. Though tasty, I still prefer the asian dishes we had that night.
And how can we end the night without desserts?
BQ chose the tantalizing Glutinous Rice Tapai with Vanilla Ice cream. (RM8)One of the fusion that works. The vanilla ice cream complemented the pungent, fermented flavours of the tapai. A good combo that has to be savoured slowly..
Overall, we had a good time at Subak. I guess for those who miss Bali and want a break from the bustling city; Subak may just be the answer for a few hours of unwinding :)
Subak is located at Lot 3213, Jalan Penchala Indah, Bukit Lanjan, KL. Click here for Subak's map n directions
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