Unexpected events cropped up and I didnt felt like updating my blog..
Felt sort of tired, and needed a breather..
Slightly charged now, so I'd better write :p
We started off with the intention of catching a movie at Tropicana City. Well, it's always not too wise to try doing a impromptu movie session, there were no tickets available :(
Oh well, change of plans led us to Indulge for an early dinner.
Indulge has a cheery setting, filled with bright yellow furnishings to brighten up a mediocre day..
We had soft shell crab salad (RM20) ..
Not my first choice- I ordered foie gras with duck salad (at a very reasonable price)...but was promptly informed that it was an 'old' menu item and is no longer available :(
So BQ asked for this salad instead..![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5r3iCiUMmsFVqHMW2c_DGpz2_Z_owzUon4Jj4NOcrLAl9XuIxLJYfFrRiGzRo4OY8AJV9JIzhVmUjw6ingZb6dfPiGjZIurTfkIL3TDSD2McAXjuHQgydGxHYtp5RoDRbJ2BrP4eNAQ/s400/indulge1.JPG)
Was pretty good, I like the dressing- honey citrusy mix- goes very well with the greens. The soft shell crabs were crisp and juicy, a not so healthy accompaniment to the salad..
BQ wanted duck, so she got her Duck confit (RM30)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinc2K12_-E-XmP60qzAoKlXyFCAq7xTx2G4t7EhBAiJ4AgbnAmjqm8AVIf8KXuodM7J2Vlos-WAO4hnv_OUOSlQZe2qUgxL4D-62u9m6TshuARHGiXuSBnrFpp-LMK9W5LCoPtEZzBR78/s400/indulge3.JPG)
BQ enjoyed this dish, the duck was tender and well marinated, the sides salad of walnut, grapes and tomatoes gave a refreshing contrast to the else rich sauce and meat.
I took the boring choice of crispy skin salmon with mash (RM28)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusXXzFZypZdxB4KeTj1_T6iC3z_aPSp-wKrm9LnV7tczdubxrfJ6XnL8SaX24d2cgnIIw3tE1R7dhjxWKoqHbF-dVuPFPt4gGqot1UpGHYTl4AfMMXf1hBvOsEAcHfv_nSZMPSsPgz_o/s400/indulge4.JPG)
Quite a generous cut of salmon; the skin was indeed crisp and slightly salted while the flesh was moist with beautiful pinish center. The smooth mash was excellent with the creamy sauce. My only gripe was slightly under cooked vege.
Dapheny who joined us later only wanted dessert, so she had a bread and butter pudding with raisins(RM8)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPf-As1bi7Ls7hk5cFLVFHKmRXWoCR74f7tzv9YUrdL6Ve1PDUf7B-hQocXZ6WwM8-FJrcSKBAxTvAMdyVDWX86jDFs6rzlygrP1cPlgkErw12d7FgmNDiP57b__Gii6WSFw24wN5M8ck/s400/indulge5.JPG)
Compact, thick cut of B&B pudding served with warm custard. Though compact, it was still springy and slightly spongy, soaking in the sauce sufficiently for a delight in every mouthful.
The creame brulee (RM9)![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-EVTxumFltAwJ5AIvPq8o93lT8dnSa0QoUC7bR8jcF-MZLdDlUhBVHA8uQzWHEDngLkVp2bA39tZLUkfVaqFaR6uVu4FeIa5m8kJHm82iOg512AW6ntH2B2068I5C7O4IaFj9KHXTgk/s400/indulge6.JPG)
The paper thin layer of caramelised sugar was in good proportion to this very sinful dessert. Velvety in texture, it's thick and extremely eggy- only for those who enjoys a rich version of creame brulee.
Overall a pleasant experience, will pop over to try other stuffs in the future.
Indulge is located at Lot L1.12, Level 1, Tropicana City, PJ.
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