Baby Bed Time Discoveries by Johnson & Johnson

I'm lucky to have the chance to attend Johnson and Johnson's special event for bloggers entitled "Baby Bedtime A to Zzzs". They were very gracious to allow me to come along with my BFF Peachy, who got the invitation to attend the event. The presentation was held at the Japan room of the Ascot Residences in Makati City last Saturday, January 30, 2010.

It was hosted by celebrity mom Tin-Tin Bersola - Babao, who was in spite of having her C - section scheduled early the next day, although very pregnant, is still as blooming as ever (some people are just sooo lucky).

Dr. Luis Rivera, a member of the Philippine Society for Sleep Medicine ( I didn't even know there's a specific study about sleeping ), was there to explain the importance of sleep in every baby / toddler / growing child's physical and mental growth and development. He explained to us, through slides, the results of the sleep study conducted by J&J.

There are three steps that Johnson's recommends for ensuring a more sound and restful sleep for your baby. The steps were demonstrated by midwives J&J brought to the event along with some volunteer mommy bloggers.

Step 1: A warm bath or punas using Johnson's baby bedtime bath
Step 2: A soothing massage with Johnson's baby bedtime lotion
Step 3: Some quiet time with Johnson's baby bedtime powder

These steps were demonstrated by the midwives and were done in a way that anyone could easily do themselves at home with their babies. I find myself at the front near the stations since I was very interested in the step by step process so that I can do these properly with Marianna. They showed us ways on how to properly give sponge baths to infants. I love step 2 the most. They thought us the I L U (i love you), milking and butterfly style of massaging. While quiet time consist of story telling & singing soft lullabies and putting Johnson's bedtime powder to your baby.

After the demonstrations, there were games and a Q & A portion where the mommy bloggers brought up their concerns about their kids' sleeping behaviors.

After eating a hearty lunch, also courtesy of J&J, the attendees were given goodie bags with the products that were used in the demos and a very comfy slippers for us mommies.

I enjoyed attending my first ever blogger event very much since being a first time mom, I want to know everything that could be very useful on raising up my Marianna the best that she can be. Thank you very much Johnson & Johnson for this opportunity.

If you want to know more about Johnson & Johnson's Baby Bedtime products and other very useful information and tips, you can log into :
http://www.babycenter.com.ph/bedtime

Food Friday - Fried Oreos & Chocolate Covered Cornflakes

I love desserts and I just discovered these two very simple to make sweets that would only take minutes to make.

CHOCOLATE COVERED CORN FLAKES

Ingredients:

1 1/2 cup cornflakes

semi-sweet chocolate chips

wax paper

cookie sheet

What to do:

melt chocolate chips in a double broiler or microwave oven

i used a microwave oven and it took approximately 30 - 50 seconds to melt the chocolates

mix the cornflakes in the melted chocolate

scoop in mixture in a cookie sheet with wax paper

refrigerate till it hardens

FRIED OREOS

Ingredients:

Oreo cookies

Pancake mix

Powdered sugar (optional)

Canola Oil for frying

What to do:

Freeze oreo cookies for at least 3 hours

Prepare pancake mixture according to package direction

Dip frozen oreo cookies to pancake mixture

Fry in hot oil

Place fried oreo cookies in a table napkin to remove excess oil

Sprinkle powdered sugar if desired

This is my entry for FOOD FRIDAY for this week

Have a great weekend everyone

Happy eating :-)

GT : First Boyfriend

It's my first time to join here. I find the topics very interesting as I read the GT entries from Peachy kaya i decided to join, if I may.

My first, and my last boyfried was my ex-boyfriend, now my hubby, Mark. Lucky I would say that I had found my match on the first try. Eh kasi naman 23 na ko nung nagkaboy friend kaya medyo kwidaw na ko sa mga nag papalipad hangin sa kin nun. I said yes to Mark then kasi I find him very sincere. Salamat sa Diyos at di naman pala ako nagkamali. He was everything that I wanted and more. And now, meron na kaming Marianna :-)

Steve Jobs- Can the iPad be the electronic cookbook we have been waiting for?

I am usually not a gadget person, but the idea of an electronic cookbook has been appealing to me for some time. How convenient would it be to be able to access your favorite cookbooks, cooking magazines, food blogs, and family recipe archives all in one place that you could actually use in the kitchen? I know I would love it. Since my laptop is essential for my foodblogging and freelance work, I am loathe to take it into the kitchen for fear of spilling something in it or knocking it over, so usually if I am following a recipe that is on the computer, I am walking back and forth between the den and the kitchen to avoid such a problem. But from what I see at the iPad unveiling, it could fit in my regular cookbook holder, hold electronic cookbooks, and provide access to an entire world of recipes and allow me to manage my menus, shopping lists, etc. in one place.

While I might not plunk down the dollars just to read the latest novel on an iPad, if I could fill my iPad with Bittman and Ruhlman, and Julia, as well as the blogs of my foodie friends and my favorite food sites, I could see that this could actually be a good investment!

So Steve, has a food blogger tried out your new device as the latest foodie kitchen tool? If not, I am volunteering.

Sangeetha Vegetarian Restaurant, Lebuh Ampang

Been ages since I've met Angie, and when we finally did managed to agree on a day for lunch, she suggested Sangeetha.

It was a warm day, but she felt like having indian food, so Sangeetha, with it's comfortable setting and cooling air-con seems like the perfect choice.

The menu looks confusing and we did the shortcut by order 2 sets which consists of a bit of everything :p

Got our drinks first..

My Mango Lassi (RM7)

Thick layer of yogurt mixed with fresh mango puree. Nice and rich, slightly sourish- definitely perked up my appetite for my meal. Angie's Triveni drink (RM7.50) was recommended by the manager. It was refreshing, tasted like a fusion version of ginger ale.

Chilled tomato soup before the meal..

Although the soup was thick, the tomato flavour was subtle, not sour at all. Rather creamy, the more I drank it, the tastier it gets.

The Sangeetha Set (RM12)

Loved the colours and the aroma, so much vegetarian dishes (and served with rice and roti canai), I really didnt know where to start. I cant recall the names of all the dishes, but it's southern indian dishes with a combination of vegetables such as long bean, cauliflower, beansprouts, dhall, potatoes etc. Sugee (the bright orange bowl) was the dessert. I feel that Sangeetha's take on southern indian food lighter, not as salty and rich, which I was happy with.

I prefer the Punjabi Set (RM16) though..

The set was a combo of spiced rice, naan and an assortment of dishes (less than Sangeetha set though). The masala vegetable got my vote, it was ultra delish- it was very hard to believe that there's no meat in that dish. The palak paneer was pretty nice too, goes well with the rice. I love the sweet meat too (the square cube)- I cant recall the name- but it tasted like a compact version of chinese dragon beard candy.

There's still a number of interesting dishes I'll like to try here, so, am definitely coming back soon :).

Sangeetha Veg Restaurant is located at 65, Lebuh Ampang, 40-46, Palace Hotel Plaza, KL.

20 Steps for Lowering Daily Stress

Got this tips from ready the "20 very easy tips for lowering your daily stress level by Gretchen Rubin". This immediately got my attention since I have been experiencing stress from work this past few days and I just don't want these simple stresses to accumulate and just fell flat out from a heart attack.

So, if you feel like your stress level is high, try to tick off some items on this list. A little effort now means a lot less stress, later.


Go to bed thirty minutes earlier than usual.

- i go to bed when im sleepy. i dont really have a fixed time when. i should sleep earlier when possible.

Get up twenty minutes earlier than usual.

- this one is quite difficult to do specially when its cold and you're with your special someone, hehe. but to save from "gahol" moments, its always better to get up earlier than usual.


Before you go to sleep, prepare for the morning.

- its always good to be prepared. but when you have a fool load, you'll be lucky to have energy left to make a list, or even mentally prepare for the next day.


Bring a hat and an umbrella.

- do you get stressed when you get wet? i dont. i usually get colds, hehe.


Don’t wear tight clothes or uncomfortable shoes.

- comfort, ease of movement, hassle free = less stress


Make a list.

- this is very useful when you have a time frame. to save time and go do things as scheduled.


Listen to a favorite song.

- this does the trick for me. it eases up the tensions when i listen and sing a favorite song, specially when its catchy.


Keep extra cash and stamps in the house.

- having no money is indeed stressful. i don't know about stamps ..... i usually send emails, hehe.


Be polite and be fair.

- it feels good to be polite. and its less stressful when you know you're fair.


Laugh out loud.

- laughing is indeed a great way to release stress. sometimes i even intentionally laugh out load when im a little stressed out and it works.


Have a good book to read.

- it keeps your mind off the stressful things. just make sure that the topic of the book is light and not that would add up to your stress.


Keep an extra set of keys.

- hehe. i see people being pissed when they weren't able to go inside their house since they left their keys in. who would be happy to sleep outside their house?


Exercise.

- this one i have to engage to. they say exercising brings out the adrenalins (happy hormones) in our body. got to make time for exercise.


Always keep your passport in the same place.

- or any important documents in this case. its very stressful, not to mention time consuming to look for missing things that are very important.


Throw something away.

- does does refer to throwing things at somebody? or throwing anything unuseful? either way i think this would lower your stress level.


Don’t say mean things about other people.

- negative things said leaves negative feelings and this contributes to stress


Put a Bandaid in your wallet.

- or anything for first aid so that minor accidents won't lead to bigger infections.


Keep gas in the car.

- who won't be stressed out if you ran out of gas?



Pay attention to someone else.

- sometimes its nice to know things about other people, it takes your mind out from your own problems.



Make your bed.

- less clutter, clear mind. clear mind, less stress.

These are some tips from the article i just read. There would be other effective
tips to lessen worries/troubles/stress.

My personal addition to this, look at your love ones pictures. Me, looking at hubby and baby's picture almost always do the trick :-)

Restaurant San Pedro, Portuguese Settlement, Melaka

While looking through my pictures for blogging today, I realised I've yet to clear my Melaka trip...

Since there's so many back logs, might as well clear one that I have realised right? :p

We decided to have dinner at Portuguese Settlement since a few of them have not been there before. The last I went, was about 20 years ago, and when I finally did set foot at the Portuguese Settlement, I could not recognise it.. so much changes..some good, some bad..Oh well, guess we have to move with the times eh? :(

It took us some time to locate San Pedro as we thought it was located in the Food Square/ facing the sea, but in actual fact, it was before the Square, where some row of houses were..

Why was I so adamant about finding San Pedro? Heard that it's the oldest restaurant in the settlement and it serves delish Portuguese fare..how can we resist?

It was relatively quiet when we stepped in..It was about 7:15p.m and they were about to close. Yup, that early. Anyways, the cook was willing to cook a few more dishes, so we quickly sat down and placed out order..

The fried brinjal (RM6) ...

Smells terrific, the brinjal actually tasted rather mild. The centre was soft, moist- while the skin was crisp and had bits of spice flavour on it.

The Curry Debal/ Devil Curry (RM15) got the ooohhs and the aaahhhhs...

Solid looking sauce that got my friends extremely impatient with me taking a shot of it. :p. The sauce was the attraction here- thick, sourish, spicy sauce goes so well with white rice that got my friends topping up their plates a couple of times. The chicken was very tender and had absorbed the marination. A must try.

The deep fry squids (RM15) looks like any other deep fried squids?

Yeah, actually it does, and tasted like any other deep fry squids too. The only difference was the fantastic homemade chilli sauce dip..sweetish, sourish and ends with a spicy kick. Nice.

Portuguese Style Prawns (RM46)

Looks like chinese style soy fried prawns, well, it does taste like one in fact. The prawns were very fresh and springy, but was really expecting some rich, creamy sauce rather than pan fried with onions, soy sauce and ginger..

Our final dish came in the form of Baked Fish (RM28)

I find this scrumptious, the fish was fresh, with the right level of cookness, hence we get juicy, sweet flesh..Goes amazingly well with the chilli blend sauce- not sure what's the concoction, the chili had a nice green fragrance to it, lime and ginger? Wish I knew their secret to this- so very addictive..

Overall, we had a fantastic meal here, happily satisfied...

And ending our dinner with a beautiful sunset makes it perfect :)

Restaurant San Pedro is located at 4, Aranjo Road, Portuguese Settlement, Ujong Pasir, 75050 Melaka. 06-2842170. Try to be early, they close about 7:30pm.

5 More Delicious and Traditional Sauces for Your Seafood Order

Fish is such an easy dish to make -- the flavors of seafood are appreciated by just about everybody, and fresh, healthy fish is a stunning meal base on its own. Usually, there is little you need to do to prepare a striking seafood meal other than create a quick and easy sauce to go with it, steam some vegetables and pop some rice in the cooker. The sauce part is an easy way to be creative in the kitchen, and often one of the things that people most remember about the meal. Today we look at 5 more of our favorite sauces for your seafood order -- all guaranteed under 15 minutes cooking and prep time. Enjoy!

Piri Piri Sauce

Nandos has built an entire franchise on this one specific Portuguese flavor -- that's how enamored people are of it! Piri Piri is quite hot and very fragrant, somewhat like South Indian cooking, although a little tangier. Deep friend prawns or shrimp go beautifully with piri piri, which takes some of the greasiness out of the batter. It does seem to burn it out, rather than simply hide it, though! Not for kids.

Lebanese Tarator Sauce

Fish and mayonnaise-type sauces have been paired together all over the world, with most cultures discovering the delicious flavor combination independently. The Lebanese version gets its striking Mediterranean flavor from the ground pine nuts and the olive oil. You can use this as a dipping sauce for crusty bread to be served alongside your online seafood order, as well.

Rouille Sauce

This French sauce combines traditional ingredients from several different cultures. Swordfish and sturgeon are wonderful with Rouille sauce, which turns out similar to a mayonnaise, much like Lebanese Tarator does. The bread is a unique ingredient.

Vietnamese Dipping Sauce for Fish

Vietnam is hot, sticky and humid, so traditional Vietnamese dishes never feel heavy, but are always filled with flavor. Fresh is best when you are shopping for the ingredients for this dish -- look for fresh limes and fresh chillies, rather than bottled juice or dried chilli flakes.

Parsley Sauce

A delicate sauce for delicate flavored seafood order -- flounder, John Dory, crappie and walleye are delicious with parsley sauce. Oily species such as mackerel and salmon tend to drown out the flavor of the sauce. It can take just a little over 15 minutes to prepare -- but since you can keep this in the fridge for a couple of days (and then it take no time at all to prepare), we figure that it evens out!

Wishes do come True

Luke 11:9-10
Ask, and it will be given to you; seek, and you will find; knock, and it will be opened to you. For everyone who asks receives, and he who seeks finds, and to him who knocks, it will be opened.

I firmly believe in this and attest that God wants to bless our heart through the abundance of his love. In his own time and ways, of course, which is the perfect time always.

One of my wishes that did came true is having Marianna. Mag bf/gf pa lang kami nun ni Mark when I wished to have a baby girl that would look like Mark. True to this, after getting married, we were immediately blessed with a baby girl, that many says,looks exactly like my hubby. Indeed a wish came true.

For our next baby, we're hoping for a boy. And i'm secretly hoping it would be twins. May lahi din naman kami ng kambal both sides. And since i was a kid, im fond of eating twin bananas (iugnay daw ba sa pagkakaron ng anak na kambal?). Isa pa, my mom told me that my kuya and I supposed to have twin siblings. Kaya pala medyo malayo din agwat namin ni kuya (6 years). She had to undergo forced abortion when my supposedly twin brothers was already 5 months in her tummy. Malay naman natin, sa akin matuloy yung kambal. Pero a boy from God will already answer our prayers. O kahit girl ulit. Mas importante healthy at walang problema. Kahit ano naman na bigay ni Lord will be greatly appreciated and treasured.

Another wish of mine that did came true is having our own house. I just wished for it and leave everything to faith. True enough, opportunity came and now, we're already living in a house already registered in our name. God is good indeed.

This year, Im hoping opportunity knocks again for us. Im hoping that hubby will no longer need to work on board. Malungkot kasi pag di magkasama. Missed times together can't be rewind. There are even times that I have no communication with him at di ko maiwasan mag alala. All these years, im leaving my fears and worries into Gods hands na di nya pababayaan si Mark. And I'll forever be thankful dahil di nya kami pinababayaan.

In every wishes or hopes that we have, some will be granted, others will not but lets always keep in mind that everything happens for a reason and for our own good.

If you have anything that you're heart desires, true and sincere and good, just ask and leave everything to God. Just believe and it will come true.

Smitten with Shanghai

Hiya!
Am back refreshed, well rested (or maybe not :p) and heavier by a few pounds! :D
Need some time to sort out my stuff, so shall share some photos instead..
So where did I go? Took a break to China...
First stop was Shanghai..

I was there to visit a friend, so I must admit, I didn't do too much touristy stuff- I was shopping (lucky me, it was their year end sales!) and eating most times!

Went to Chen Huang Miao and Yu Yuan for some picture snapping and buying nice little gifts..

Of course you cant miss going to the Bund..

And New Shanghai overlooking the Huangpu river..

Good food kept us happy and sated..

Excellent meals we had :)

To burn of those extra calories we had... it's shopping at Huaihai Road, Nanjing Road..even Superbrand Mall became our fast favourite with it's good restaurants and excellent sales..

Xintiandi offer an interesting place to shop and dine with it's beautiful Shikumen architecture..

(Psst ladies- if you want tailor made Qipao, you must pay a visit to Lu Jia Bang Road-it's fabric and tailor market)

Shanghai seemed obsessed like Msia with it's high 'trademark' skyscrapers..

Like the 101 floors high Shanghai World Financial Centre..Or the futuristic Pearl Tower?

I had a fantastic time in Shanghai, such an elegant city- and of course thanks to the warm and lovely stay with Alfred and Irene - making my time there even sweeter :)

Remember me Shanghai, for I will return :D

MAP to SEAFOOD TERMINAL RESTAURANT

And the countdown begins ....

Hubby left for his flight early this morning at 7am. Sa Amsterdam sya magjojoin sa barko nila at madaling araw sa oras dito bukas ang dating nya dun. Hindi na namin inihatid sa airport ni Marianna at di naman pwedeng tumambay dun at para di na din madagdagan lungkot ko sa pag alis ulit nya. Medyo mas malungkot ako nung alis nya last time at bigla bigla. Sinabihan sya na aalis ng Tuesday tapos umalis na sya ng Wednesday ng gabi. Medyo nabigla ako at sobrang lungkot ko nun bukod sa kailangan ko pa mag hakot ng gamit mula sa apartment na inupahan namin pa migrate sa mga mama ko ulit. Ngayon, masasabi ko na tama lang ang oras para makapag handa ako, emotionally. Tingin ko nasabi naman namin lahat sa isa't isa ang mga dapat sabihin. Sa ngayon, wala akong dapat gawin kundi asikasuhin at alagaan ng mabuti ang anak ko at pumasok sa opisina. Kailangan ko magpaka busy ever. Gusto kong mag karon ng business. Kahit small scale lang. Yun ang next na goal namin mag asawa kasunod ng pagkakaron namin ng bahay. Given the opportunity this year, i will grab the chance to start a business. God willing if this would materialize and be successful, Im hoping hubby will stay here for good. 8 months contract nya sa barko and he'll be here by end of August or first week of September as scheduled. Nag greet na din kami ng happy valentines, happy easter at happy birthday para sa mga occasions na di kami magkasama. Katulad ng mga dati kong ginagawa pag umaalis si Mark, nag ccountdown ako till he comes back home again. I'll count this day already kaya 7 mos 29 days na lang, nandito na sya ulit. Ilang tulog na lang at may kayakap na ulit ako :-).

I'll be missing you ... yet again

I was about to make an entry for food friday but im really not in the mood of doing anything. Lo bat ako at nasasad at aalis nanaman ang aking mahal na asawa. Yet another 8 months to count until he arrives again for work. hay ... eto yung part na ayaw ko and one of the disadvantages kung ofw ang better half mo. oh well. sacrifices had to be done and this is part of our sacrifice. a light one for some since mas mahirap pa nga pinagdadaanan ng ibang couples pero ewan ko ba bakit di pa din ako masanay sanay at dinadamdam ko pa din pag umaalis sya. pero may mga pagkakaiba ngayon kaysa nung mga nakaraang alis ni mark.

Una,hindi na ko mag hahakot ng gamit. Nakadalawang hakot kasi ako ng gamit at nagugupahan lang kami nung unang dalawang alis nya. Ang hirap mag hakot ng gamit. Lalo na at ako lahat halos ang nag aayos. Ngayon, di na ako mag mimigrate kay mama at may sarili na kaming bahay. Salamat sa Diyos.

Pangalawa, medyo malaki na si Marianna. Pwede na kaming mamasyal at maglibang at pwede na syang maisama.

Pangatlo, di nya ako iiwang buntis (naku sana nga!). nung nabuntis kasi ako kay marianna, nakaalis na sya nung nalaman ko na buntis nga ko. naku naka ilang timba na luha yata ako yung duration na di ko sya kasama. ganun pala pag buntis. super sensitive. feeling ko sobra akong kawawa. kaya ngayon sinabihan ko sya na sa susunod na magkakababy ulit kami, di muna sya aalis at parang na troma na ko sa sobrang lungkot.

Pang apat, kasama ko na sa bahay mama nya, si mama rowena at sis nya na si rio. less stress ito para sa kin kasi sigurado ako na maaalagaan ng maayos si marianna. di katulad pag iniwan mo sa ibang tao.

Pang lima, mas marami akong aktibidades na naka linya na gawin kaya i'll be super busy. more things to do, less time to be sad (hopefully).

I'll be missing you yet again sweetie. Take good care of yourself for me and marianna. As we always say pag nasa barko ka, till the next text, calls and emails.
I love you forever.

Philippine holidays and long-weekend schedule for 2010

Tuwing umpisa ng taon, naka ugalian ko ng tumingin ng mga holidays para mag plano ng mga lakad at kadalasan syempre hinahanap ko kung san matatapat yung long weekends.

Eto ang aking napag alaman ...

Here is the schedule of Philippine holidays and long-weekends for 2010 based on RA 9492 and Proclamation 1841


January 1 (Fri) - New Year's Day (five-day long weekend from December 30 to January 3)February 22 (Mon) - EDSA Revolution Anniversary April 1 (Thu) - Holy ThursdayApril 2 (Fri) - Good Friday (four-day long weekend from April 1 to 4)April 9 (Fri) - Araw ng Kagitingan (three-day long weekend from April 9 to 11)May 1 (Sat) - Labor DayJune 14 (Mon) - Independence Day (three-day long weekend from June 12 to 14)August 23 (Mon) - Ninoy Aquino Day (three-day long weekend from August 21 to 23)August 30 (Mon) - National Heroes Day (three-day long weekend from August 28 to 30)September - Eid'l Fitr (to be announced, calculated September 10, possible three-day long weekend from September 10 to 12)November 1 (Mon) - All Saints Day (three-day long weekend from October 30 to November 1)November - Eid 'l Adha (to be announced, calculated November 16)November 29 (Mon) - Bonifacio Day (three-day long weekend from November 27 to 29)December 24 (Fri) - Non-Working HolidayDecember 25 (Sat) - ChristmasDecember 27 (Mon) - Rizal Day (four-day long weekend from December 24 to 27)December 31 (Fri) - Non-Working HolidayJanuary 1 - (Sat) New Year's Day (three-day long weekend from December 31 to January 2) ---

Taken from the Manila Bulletin Travel blog's post.

Sana ay makatulong ito sa inyo o makapag bigay tuwa kahit papaano :-)

5 Coolest January Seafood Order Specials

There's no better way to bring a little of the feeling of summer into the depths of winter than with seafood! Even if your budget is not just stretched, but completely busted into pieces, there are still quite a few awesome seafood specials to be had if you shop online. We've gone searching for some of the best online seafood deals, and found 5 hot bargains. Enjoy -- but enjoy quickly!

Lobster Ravioli - $24.99 for 2-person serving

What restaurant will you eat lobster at for less than $70 … per person? That's right -- online seafood is much more competitively priced, plus you get to cook it exactly how you like. These lobster ravioli promise chunks of real lobster, not just the flavor mixed with filler. A pound package is plenty for two people, and could also serve a family of two adults and two kids. Blue crab and shrimp ravioli is available at the same price … mmm!

Cape Cod Clam Chowder, $7.99 per 12 ounce tub

Clam chowder is deliciously warming in winter, especially with a big plate of crusty bread and a glass of white wine. The Cape Cod line is well known across the U.S. for wonderful quality and a logistics process that assures amazing freshness -- one of the most respected online seafood brands.

Crab Legs, $17.99 per pound

What a deal! Crab legs can make a heap of delicious summery dishes -- cook them well, and it's up to you what you do with them after that. These particular crab legs are very thick -- great meat-to-shell ratio. King crab is one of the best eating species -- this is one of the best prices!

Swordfish Steaks, $12.99 per pound

Swordfish is rich, firm, succulent and best of all, a very sustainable species to fish. Lemon juice and garlic are favorites with swordfish steaks, as with plenty of other species of fish -- but add a little soy sauce and white wine, marinate and barbeque, and you have a divine dish on your plate.

Makulit na si Marianna

Yan po ang makulit at syempre cute kong anak na si Marianna.

As of today 1 year old, 3 mos and 7 days na sya.

Mabilis na sya maglakad at hinahawi pa o tinutulak kung sino man ang nakaharang sa kanyang daraanan. Nakakaakyat na din sya hangang tatlong baitang ng hagdan. Medyo natatakot nga lang bumaba kaya inaalalayan pag bumababa sya.

Marunong na sya uminom sa straw tska sa baso. Minsan lang ay nasasamid pag gumagamit ng straw at nasosobrahan ng higop. Malakas na din sya kumain ng solid food. Mahilig sya sa spaghetti, pansit at sopas.

Ngayon, takot sa kanya si Raine, anak ng kuya ko na halos kasing idaran nya at matanda lang ng 27 days (Sept 1 si Raine, Sept 28 naman si Marianna). Kasi naman, inaagaw ni Marianna kung ano man ang hawak ni Raine. Hinahawakan pa yung kabilang kamay nya at biglang kinukuha yung hawak nya sa isang kamay. Kaya tuloy ngayon si Raine, makita pa lang sya ay umiiyak na.
Maliit pa lang, mukhang may pagka siga tong anak ko. Nagmana siguro sa akin at ayaw akuin ni Mark yung ugali nya na ganun. Nung maliit kasi ako, may pagka pasaway din ako. Ayan tuloy. Mukhang unti-unti, magpapatotoo na ko sa sabi-sabi na kung ano ginawa mo, gagawin din sa yo ng anak mo. he he.

Kagabi, nagising sya ng alanganing oras. Nasuka kasi ang bata at madaming nakaing french fries dun sa mga kuya ko tapos sinupal palan pa ng 2 bote ng gatas ng ama. Kaya ayun, 10pm na ay gising na gising pa din. Ginawa namin, pinatayan namin sya ng ilaw at kunyari tulog na din kami. Sigaw ng sigaw at nananawag. Nung medyo tumahimik, akala namin tulog na. Tapos may biglang lumanding na unan sa min. Binato nya yung unan nya sa min, hehe. Talaga naman. Syempre wala naman kami nagawa kung di tumawa.

Ang sarap ng may anak. Mahirap na masaya. Mahirap kasi syempre ibang iba ang buhay may anak na kaysa yung kayong dalawa pa lang mag asawa. Di na pwedeng matulog hangang gusto mo at kailangan bigyan ng gatas o palitan ng diaper ang bata. Na kahit antok na antok ka na ay mapipilitan kang kumilos at maglinis ng maduming bote ng anak mo. Na kahit pagod na pagod ka na ay pupunasan mo sya at pag luluto para kumain. Masaya naman kasi iba yung pakiramdam e. Hindi ko ma paliwanag ng konkreto. Pag may anak ka na, mas may kahulugan ang buhay. Hindi ka na nabubuhay para sa sarili mo. Nabubuhay ka para sa kanila.

Mahal na mahal ka namin ng Daddy mo anak. Marami pa kami madidiskubre sa ugali mo habang lumalaki ka at umpisa pa lang yan. Kung ano pa man, dito lang kami para sumubaybay sa yo at maggabay para malaman mo kung ano ang tama. Naway, tama naman ang maituro namin, hehe.

Matt's Omaholiday!!

The winner of the $50 gift certificate from Omaha Steaks is Matt. Thanks to all who left a comment during such a busy time of year. Congratulations to Matt, and I hope to be featuring more giveaways in the months to come!

P.S. Matt, you need to email me so that I can get the gift certificate to you!

My Trendy Vintage Bike

Yan po ang bago kong bike. Bigay ng kuya ko. Nung minsan kasi nung umuwi ako, binati ko tong bike na to. Ganda kasi ng kulay. Tapos tinanong ko kuya ko kung magkano bili nya. Sabay sabi na akin na lang daw. Di ko nga pinansin at akala ko ay nagbibiro lang sya. Kahapon, dinala nya na lang sa amin at binigay na nga talaga sa akin. Thanks Kuya :-)

Gusto ko talaga mag bike. Exercise na rin. Pero kailangan ko pa mag practice. Foot break kasi yung bike, may shifter at ang laki ng handle bars, hirap pa ako lumiko. At isa pa, tagal na nung huli ako nag bike. High school pa siguro ko nun. Pero nakakapag bike pa naman ako nung sinubukan ko paandarin.