I was so excited to hear that this book was coming out in paperback as I had gotten a copy early in my blog history and found it very interesting. For those of you who don't know, Herve This is widely regarded as the father of molecular gastronomy and a scientist who seeks to understand food.
You can read my blog post about this book here, but if you would like to have your own copy, leave me a comment regarding a kitchen mystery you would like to have solved, and I will select a winner at random and the book (and the mysteries) will be yours!!
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