SF wanted us to try the dishes here as she said that the seafood is fresh and tasty. Was glad that SF made reservations as it was full house when we reached :)
Though the restaurant was crowded, we didn't wait very long for our food to arrive..
Their specialty would be the claypot dish. You choose the seafood of your choice (in our case, we took prawns) to be cook in either vermicelli or porridge.
When we got our pot, I thought we ordered soup..I figured they used the same soup base, just add in rice or vermicelli..and wah lah! I must say that this is delicious, the soup was heavily infused with wine and drenched with the sweetness from the prawns. And the prawns..goodness, it was so fresh. The meat was springy to the bite, the texture was simply beautiful.
Next was the lala..
Chung was so excited, he quickly took a piece of lala and SL screamed No! No! SC have not taken a shot yet!!! The poor guy was so shocked that he quickly rearrange the lala back to it's old spot..sorry Chung!
Well, I guess the wait was worth it as the lala was lip smacking. Fresh lala cook in chinese wine, soy and sesame oil tasted superb, the flavours blends in beautifully. We could not stop eating this at all...
We were also recommended to try their homemade yu wat..But when it was served, it's actually yu dan (fishballs).
Disappointment aside, I took a bite and were glad I get to try this too. Very springy, think you could play table tennis with this..hehe. Good nonetheless.
Needed some balance to our diet, hence the veg...
Was ok..
We wanted to have crabs and we decided to have salted egg crabs...
Not the best I've tried, but yummy enough..We were really full by the time we were done. So was the cat sitting next to me..We fed it with loads of seafood..hehe
Total bill was RM103.20.
Kedai Makanan Rasa Lain (Wei Bu Tong in Mandarin) is located at 69, Persiaran Medan Bercham 2, Pusat Bandar Baru Bercham, 31400 Ipoh, Perak. Tel: 012-5128407/ 012- 4853085/ 016-5675349
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