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Apples and cinnamon, gingerbread, butternut squash, pumpkin... all signal the coming of fall for me. Most of my mobile garden has gone to seed, or has started to fade, Tractor Joe's fresh corn and tomatoes have been eaten, and fresh strawberries and peaches have given way to apples and pumpkins. The lemonade mix in my pantry has been replaced with cocoa mix. Sangria is out and Port is in. I have pulled out my crockpot and my fondue pot, and bought flavored decaf coffees (for after dinner on cold evenings). I search through blogs and cooking magazines for new crockpot recipes, soups and stews, and my family starts craving some of our family favorites like meatloaf and pumpkin soup, and shepherd's pie, bread pudding and chocolate pudding cake.
Even my freezer begins to look different with more chuck roasts than flank steaks, stew meat, kielbasa and chorizo. The bounty of summer that has been lovingly frozen and stored has a place of honor, to be pulled out and used in the cold gray winter.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZI0-Q7byuz0Ln5zNoi0oUfWP81UwEKuE978CHY0Si7lsJR_iHJhwSZOi1tNTwm-6IbpLsBG0zymOy_pfZcR14o4whN5w9Qm_pv5Im8MVvU59Bo8NioE4MRho-wEpLP7yFG4iBq2ogSQor/s200/j0402528.jpg)
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Maybe because the foods and decorations and the traditions that they bring with them provide comfort against the chilly days to come.
How about you? How do the seasons change your pantry, and what do you most look forward to as the temperatures begin to slide?
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