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Saturday, May 17, 2008

Restoran Adai Village Fish Head, Pudu

Lunch at Pudu was never very hard for us.
Having so many choices for good food, we decided to move from the conventional and have some fish head noodles.
I had this about 6 years ago, I recalled the soup was very tasty..
Wonder how's the standard of it's food now..
We sort of regretted when we reached Adai as the weather was really scorching hot, seems not too good for a bowl of fish head noodles..
Nonetheless, we were seated..and decided to have fish slices noodles (choice of fish head or fish slices).
I had mine with thicker noodles (chou mai), with a mixed of deep fried fish slices and fresh fish slices. It was not as good as I remembered, the soup was not as thick and there was no hint of wine at all. Noodles were smooth and goes well with the other condiments. As for the fish slices, obviously it was a breeze to eat compared to munching chunks of fish head. The deep fried fish slices was much tastier compared to the fresh slices. The fresh fish slices was somewhat, bland. The bowl was huge though, we could not finish it. My boss find this satisfying nonetheless..to me, it's neither fantastic, nor bad. Just average I guess.
Restoran Adai Village Fish Head is located at Jalan Landak, Pudu. Also serves dishes and other types of noodles. Same area as Thong Kee eggtarts, near The Store Pudu.

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