We started off looking for another noodle place, but ended up at Fish & Noodle as we saw the queue outside the shop..
Since we were both hungry and didnt want to look any longer, we decided to try Fish & Noodle House instead.
The restaurant's really small, think there were only about 15 small square tables.
As we were willing to share table with other customers, we got our seats fairly quick. No grouses on that part :)
The menu's not extensive, there were a few types of fish based noodles- served with fish head/ fish slices/ fish paste/ salmon and some fried rice.
I had the fish head noodles(RM7.90)..
The broth was almost milky white; it had a nice, light flavour of wine, slightly spicy from the ginger slices and an overall sweet taste. Didnt have the sour taste of the plums though. The salient ingredients were there- fish head, tomatoes and preserved vegetables. But I thought the fish head serving was pretty measly- I got 3 medium sized fish head chunks in my bowl which I feel was not sufficient for my big bowl of vermicelli. Left me a tad unsatisfied. 4 pieces would have been just right.
I'd say that the fish head noodles was tasty- but not those blow-your-socks-off good. So I did wonder what's the fuss about, and why there were so many articles written about this place.
Fish & Noodle House is located at 77, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya. Opens 8am-4pm daily. Closed 1st & 3rd Mondays.
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