Food Friday : Chicken Liver Hawaiian

I cooked this yesterday for my baon and Marianna's yaya's Lunch.

I got this recipe from Del Monte Kitchen Nomics

Chicken Liver Hawaiian

You will need:

1/2 kilo chicken liver, cut in half

1 can (439g) pineapple tidbits drained (reserve syrup)

3 medium saba banana, sliced and fried

1 medium carrot, cut into strips

1 tbsp cornstarch, dissolved in 1 tbsp water

cooking oil, margarine, brown sugar, iodized salt, pepper and soy sauce

Here's how:

1. Marinade liver in 1 tbsp soy sauce, pineapple syrup, 1/4 tsp pepper and 1/4 tsp iodized salt

for 30 mins. Drain and reserve marinade. Fry liver in oil until light brown. Set aside.

2. Stir-fry carrot in 2 tbsp margarine until half tender. Add 3/4 cup water, 1 tbsp brown sugar, 3/4 tsp iodized salt (or 1 1/2 tsp rock salt), 1/4 tsp pepper and marinade. Simmer for 10 minutes

3. Add fried liver, dissolved cornstarch, banana and pineapple tidbits. Continue to simmer for 3 minutes.

The sauce reduced eventually because of the cornstarch. I would suggest you add the fried banana last since it got soggy when I added it with the pineapple tidbits.

This is my entry for

Happy Eating !!!