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Thursday, October 1, 2009

Chili Shanghai




This is my entry for this weeks' FOOD FRIDAY


*Chili Shanghai*


Me and my mom prepared this the other day as an appetizer.


Ingredients:


Green Chili

Sauteed Ground Pork

Cheese

Butter

Lumpia Wrapper


Procedures:


Remove seeds of Green chili. Leave the stem.

Stuff chili with sauteed ground pork, slices of cheese and butter.

Wrap with Lumpia wrapper.

Fry in hot oil.

Serve with sweet chili sauce or ketchup.


Surprisingly not as hot as expected.


Have a great weekend every one. Happy eating :-D

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