Back from a rejuvenating trip at Mulu, shall update on that soon.
For now, I'll write about Kong Sai, a popular eatery in Paramount Garden, for it's home style cooking. Years back, Kong Sai operates from a shack just across it's current shoplot. Guess the business has been steady and they relocate to a cleaner, brighter environment a few years back. Funny that I never wrote about Kong Sai, and during this visit, I finally remembered to bring along my camera :p
Started off the meal with pig's stomach soup..![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUOa0XdRlWVeMAF7htAwp3ik38LK9Xh5QClc5REv0tPJXwUez4cudYNI_gtJkeF3lOz1qurANy7DoKVDhjvr-XjAqHLoQ7NSqXOCGPDjnx4a0I7GX0bzmxAVEWRfQp4lrljcO1nCSZMcA/s400/IMG_1640.JPG)
Fantastic way to start the meal, the soup's piping hot, buzzing with pepper spiciness and the thick stomach slices had a nice, chewy texture.
My first taste of Kong Sai was their famed yellow (steamed) chicken- springy, sweet flesh that goes amazingly well with their secret dipping sauce.
Power dipping sauce I tell ya, it enhances the overall flavour of the chicken. Leaves such lasting impression that I had to order this everytime I'm here.
The homely looking stuffed beancurd..
Generously filled with mince meat, take a bite and the light, still warm broth explodes inside my mouth. Simple, yet satisfying.
We need our greens right?![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiMlkumAsPtLzMmOb-lE9ocEQOpTjCruS6nxWwt47a29kYfUXknVd2Dol3Kfx7RHYofHh-LI1QisH0sfzLfH1U9K1EPCpL-UkJffBWaiW3DTcTmlNKL7tcXniOwYmx8iY6E1o2n3HA0AI/s400/IMG_1639.JPG)
Decent but miserly sized yau mak.
This recent meal, I noticed though, was heavily laced with MSG.
Restaurant Kong Sai is located at 39, Jalan 20/22, Taman Paramount, PJ.
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