My brother wanted to introduce to me another char siew place in Shah Alam. Since we went to Meng Kee, I wonder where we'll go this time..
When we parked right in front of the restaurant, I exclaimed Oh, we are eating at Spring Golden!
My brother looked so disappointed that I almost laugh out loud. I've never tried before, just that I've read in WMW's blog before, I assured him.
We had some dumplings and wantans to start the meal..
The dumplings were large and the filling had a nice spring to it. The wantans were even lovelier than the dumplings as the filling was a tad different. Yummy yummy. Most unfortunately, I've forgotten to take the picture of the wantans :(.
The dumplings were large and the filling had a nice spring to it. The wantans were even lovelier than the dumplings as the filling was a tad different. Yummy yummy. Most unfortunately, I've forgotten to take the picture of the wantans :(. We had some roasted pork and roasted duck..
Both are average. Roasted pork was somewhat dry though the skin was crunchy. The duck was ok, I find the skin not fragrant enough.
Both are average. Roasted pork was somewhat dry though the skin was crunchy. The duck was ok, I find the skin not fragrant enough.And the star...char siew..
It's called crystal char siew as the char siew is coated with a thin layer of crisp caramel. We ordered the pun fei sau, but were served lean instead. Not as tender as Seremban favourites, but delicious nonetheless.
Spring Golden Restaurant is located at 3, Jalan Peniaga U1/34, Hicom Glenmarie, Industrial Park, 40150 Shah Alam, Selangor.
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